I have a smoker that is similar in design but it came with a vent on the top,the fire door is still small and the coal pan is unvented. Added 8 holes in charcoal pan and added a small grate to allow the ash to fall from the charcoals. You will need to drill new mounting holes for the legs.. Most big box retailers sell inexpensive smokers for under $300 from Char-Broil, Brinkmann, and Weber. The air reg mod is the only other I will be installing for fine tuning purposes. Its stands very stable and looks a neat package. Brinkmann makes one of the cheapest smokers around. I also drill a little hole in the dome and slide a long skinny meat thermometer into my meat. Privacy Policy. Alternatively, if I want to use the method with the round patio blocks, I can just line up the notches and hoist the smoker on and off while never rotating the pan. (I cooked the heck out of the sand prior to the first use to get rid of anything unwanted that might be in the sand that I didn’t want ‘smoking’ my meat. Steak The main difference is the lid fits down over the barrel body thus the smoke does not escape like a Brinkman. Sorry, lost the link. And I had no probs holding the temp at 150-160 Wings, Turkey Burgers CS Ribs The coals sit on the grate and air is able to get to the coals from below. Roasts Good article, I have modded mine like yours. Just lift the entire smoker off the charcoal and add charcoal or wood as needed. How would you fix the gap that is around the lid and top of the smoker. No worries! After a couple of lawsuits from people who stupidly used their smoker on their deck & started it on fire, Brinkmann eliminated the holes. By-the-by, Brinkman couldn't be bothered to post one to Australia for me – too much trouble! The double layer of chicken wire works but it’s not a perfect setup by any means. Does anyone have any comment on Ramon's question regarding the gaps around the lid? When you lay this in the bottom of the pan it will leave a space for the ashes to fall down and away from the hot coals. The next thing that will help the smoker is a air regulator in the dome lid. Install Feet on the Outside of Smoker. This will be your ash catcher. I used a Weber Smokie Joe as my fire box. I had a very old Brinkman I bought in Texas around 1996. My understanding is that the water pan is there to keep the meat from burning and also to keep the meat from drying out. The ribs had good taste but wish they would have gotten hotter than 160. COVID-19 NOTICE: We're open! I had thought about modifying it so that I could lift the entire smoker up off of the fire pan but the holes in the lid and in the sides of the fire pan and the grate are something I had not thought about. The wood will make more smoke than required and has to ‘waste’ somewhere. I heard many suggestions pointing me to upright (bullet) smokers but wasn’t yet committed enough to fork over the $300 for the cheapest Weber Smokey Mountain. Sirloin Tip The next thing that will help the smoker is a air regulator in the dome lid. That would be interesting. Replaced the warm/ideal/hot factory gauge … With about 6 more 3/4″ long sheet metal screws installed around the top edge will give the grill grate and dome lid something set on. For the 4th of July we picked up the Brinkmann Smoke n’ Grill from Home Depot and after consulting with a Brinkmann rep (who didn’t endorse mods but said they have helped some customers) we decided we needed to make some modifications that would make this grill perform better than it does out of the box. This will hold the charcoal pan and make the smoker have a nicer look but by moving the feet outside of the smoker we can take the charcoal pan and place it some pavers or bricks and then place the smoker on top of it. Easy to drill three extra holes and slide the bolts through, using the nuts/washers either side of the body of the smoker to set the depth into the unit before pinching them up good and tight..  By setting the heads on the inside, it helps prevent the grids sliding. I believe Brinkman either bought the patent or changed the lid to go around the patent. Shrimp I got a brinkmann ECB for a wedding present and have been struggling with this thing for almost 10 years now. It can hold up to 50lbs of food. Breast FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717. Trout Because the charcoal pan is several inches below the door, opening the door allows heat to escape and therefore cools down the fire. Oysters I’ve used a coat hanger bent at 90 degrees to poke up thru the center hole in the bottom of the fire pan to create an air passage just so the coals could burn. New Brinkmann Smoker (ECB) El Cheapo Brinkmann. Jason, that would probably work. I've also fitted my grids with wire 'handles' to make lifting them out when heavy that much easier. If you bend then under, the grate will sit lower. Then I turn the pan so that the notches no longer match up. Got a ECB that is about 4 years old now and recently made some mods on it and it seems to be a very much improved smoker now. Didn’t matter to me though. Inspect contents of the box to ensure all parts are included and undamaged. Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Add to Cart. if they ever do then these mods will become standard on every charcoal model. All you need is to ensure the availability of an electric outlet or else, you may need to add extension cord. LavaLock® Minion Method Charcoal Maze Bar Inserts 7" … Stay away from them, please. Happy BBQ’ing. Burnt Ends Using a Brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if it is done. You decide you don't like the recipes.. you don't pay! I've been stuffing foil in the gaps, but still can't get the temp to 220, even with some of the mods. A single grate lets a lot of small coals fall through, so I want to try doubling it up. My plans are to add a pair of BBQ Pit Wood Smoker Temp Gauge Thermometers, one in the lid and one in the body for each cooking level. I will be trying the mod of placing the coal  pan on bricks or something. I live in Michigan and I have smoked foods with no problem in the dead of winter. It seems to work well. Prime Rib Delivered to the smoker body by linking to fill the wsm and so. I am wondering what will work in that gap to help keep the smoke in? ***Note: you get the Texas style rub recipe free with your order! Hi Jeff, Ideally how much space do I want beneath the grill? Shame on you USA, how you ever going to get out of the GFC if you turn business away? The wood/charcoal pan has a few rusted holes so drilling wasn’t need for that but I did lower that pan down and it sits on a few bricks now instead of up in the smoker body. For 3.5 hours while I smoked a chook for tea with a mesquite wood chip and my own rub. Made a huge difference..I was even able to bring the heat back up after a rain storm took me down to warm by adding chips and blowwing into the holes…Thank You! I saw where one gent picked up a Masterbuilt mini charcoal grill from HD to use instead but they don’t carry them anymore either. To add charcoal, I now use an oven mitt to reach under, lift the pan slightly and turn the notches to match up, then just drop it out. Another option is to move the legs from the inside of the smoker body to the outside. I’m currently using a modified ECB smoke n grill. Hope others find this useful. You can also fit a weber type air vent to the brinkman lid. With a couple holes drilled in the top of a can to let out excess smoke. Smokehouse 9800-0000000 Little Chief Top Load 11.5 x 11.5 x 24.5 Inch Portable Outdoor Cooking BBQ Electric Wood Chip Smoker with Chrome Grill Racks Smokehouse Products $159.99 reg $180.99 Talk about happy people…my company at meal time almost broke out into a Knife fight over the remaining portions. Doug, Also do I want to be drilling the holes beneath the level of the grill to allow better airflow? Used 7 lbs of charcoal and feels like I was in a wrestling match. They were good! Any ideas? When you need fresh charcoal you only have to lift the smoker up and off the charcoal pan.. you may need a helping hand with this but I have performed this feat alone on a few occasions. It seems to require constant attention to maintain temp. First and foremost I hear complaints that it is next to impossible to get the temperature up to 225 degrees and hold it there. Smoker on both sides is provided with wooden handles that remain unaffected by the inside temperature of the smoker. Another thing that will help the charcoal pan is to find a round grate that is only slightly larger than the bottom diameter of the charcoal pan. We researched 10 hot brinkmann vertical smoker parts offers over the last 2 years. Thanks for the tips. ... Smokehouse 9800-0000000 Little Chief Top Load 11.5 x 11.5 x 24.5 Inch Portable Outdoor Cooking BBQ Electric Wood Chip Smoker with Chrome Grill Racks. I have both filled and think I need more space. To check the status of your order, cancel or return items: Check Order Status × I’ve thought about when mine goes bad I’m just going to find a large shallow stainless steel mixing bowl. TZhe thermometer is accurate enough but it seems to have a very healthy appetite for charcoal, Are the mods you describe for the Brinkmann ECB applicable to my smoker? Attach a 5 inch piece of flat metal with one machine screw so that you can … With the water in the pan it is a totally different kind of cooking. Brinkmann Smoker Modifications (ECB) The girls got me an offset smoker for Father’s Day and I discovered I liked barbecuing for more than just pulled pork. I use dowel rods attached with S hooks to hang from the grate. Pork Steak Save as Electric Charcoal Fire Starter, 60 deg by Total Control® BBQ. Add to Compare. Just picked up my first ECB and I am looking at the mods listed here. So glad I read this…cooking country style ribs…only mod I made at this time was to drill the charcoal pan and add a grate for the ash to fall into. I change this top layer of foil prior to each cook/smoke. I do need to get a 7″ Grill pan for the coal becuase ther was a significant amount of ash at the end of a 2hr smoke. – Sidney. $34.99. 1st time smoker here with the ECB Stainless Steel Smoker-grill. A thermometer that actually has a numberd gage although I will be installing another that goes bellow 145c for cold smoking purposes. 47. Glad I found this article and will be doing the mods asap. I did make some mods in in the base of the Weber that are in this thread. Attach the mixing bowl to the brinkman with some homemade metal clips and rivets. Has air intake slots in coal pan. Just move the legs to the outside of the smoker and it will fit right over top of the small weber gill. Owner ’ s Manual for Models 810-7080-0 (black) and 810-7080-K (red) 140-7080-0 12/98 ONE YEAR LIMITED W ARRANTY For one year from date of purchase, The Brinkmann Corporation warrants the Gourmet Electric Smoker against defects due to workmanship or materials to the original purchaser . Pork Belly Just for the record I only used the smoker to impart the apple wood smoke, and then finished the pork in a sealed foil pan on my grill at 250F for an additional 3 hours. I bought a galvanized steel bushel tub to sit a cheap 15 inch table top grill inside. I hang my sausage from the grate that has now been moved up. https://www.youtube.com/watch?v=5kRXnfgfl7Y#t=117. Barely before you’ve had time to savour your favourite ale! The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. By adding a vent in the top you’ll have better control of the smoke and heat. © 2020 - Charles & Hudson. Do you think that there is enough room inside to add a 3rd rack for wings only? I took a piece of 18′ wide flashing and constructed a circular extension the same size as the inside diameter of the smoker body on one end but large enough on the other to allow the smoker dome lid to fit inside. You see the raving testimonies and you wonder, "Can the recipes really be that good?". Chops Additional Information. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. I was thinking about a Rutland Grapho-Glas Rope Gasket Kit, 3/8-Inch to fill the gap and adding a weber kettle style adjustable damper to the lid. The instructions say put the feet on the inside. I used a grate meant for a Weber Smokey Joe – I found a store locally that sold them. Basicly i wrote this to say I believe these mods Jeff suggest will help people  since mine seemed to work well with the factory lid vent. I drilled about 50 holes in the bottom and sides. All you have to do to grill on the Brinkman Electric Smoker is to remove the lid and the body from the base. I did this toward the end of the smoking time rather than waste charcoal, this worked but placed it very close to the water pan. Turned out of modifications, this is a turkey this is only slightly and cook. RoyalGourmet. As you know, the temperature gauge that ships with the ECB leaves a LOT to be desired! Also quick question about the mods for the Brinkmann. It is easily installed into a 7/8 inch hole drilled in the lid of the ECB. My ECB, has huge gaps where the lid meets the body of the smoker. Scallops The door fit pretty poorly, too, with large gaps along the top and bottom. This guy spent alot of time on this but it works. Brinkmann Smoker and Grill comes with 2 steel grills with chrome plating. Be sure to use metal flashing that is substantially strong enough to support the weight. A knurled nut tightens onto the back of the gauge with a pair of pliers and keeps it secured to the lid. This gourmet electric smoker can also be used as a grill. for the brinkmann gourmet electric 810-7080-k cookn cajun 850-7005-0 gourmet electric 810-7080-0 gourmet electric 810-7090-s grill zone smoker 810-7080-t smoken grill 810-5290-5 smoken grill 810-5290-c and smoken pit 810-5290-e. I've 'beefed' mine up by using roughly 3/8" x 3" bolts, 2 nuts and washers where the standard pressed brackets are as it seemed too weak for large loads. Determine from Brinkmann's manufacturer's instructions, according to the smoker model, usage requirements for your smoker—electric smokers without a temperature gauge will heat to 250 degrees F, while gas and charcoal smokers are adjustable. I’ll take your criticisms, but so far it’s worked very well for me. I just now read these replies. I found the small grate at our local Westlake Ace Hardware but you may be able to find one at Home Depot, Lowes or online at Amazon.com, http://www.amazon.com/Paderno-World-Cuisine-Chromed-Cooling/dp/B003DZ1LJ8. Now the smoker body is about 17″ taller than before. I reckon you could fit as many grids as space will allow. Thanks to everyone for their input! Put the grill on the base, your food on the grill and the lid on the top. The included thermometer doesn’t have numbers only “warm/ideal/hot”. Attach a 5 inch piece of flat metal with one machine screw so that you can cover the holes in any increment that you need to. Timothy is the founder and editor of Charles & Hudson and former editor at Popular Mechanics, This Old House, and Lifehacker. I have used the electric Brinkmann   smoker for over 20yrs  and had the same one for that period of time. It will definitely work better than chicken wire . Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! Page 5 Attach hinge to inside of smoker body as illustrated. All Rights Reserved. Chuck Roast He is also the founder of the Webby-nominated Built by Kids and host of the popular Tool Crave podcast. I have 3 of these old smokers two of which I bought 30 years ago.im going to do some of the mods suggested.i. Leg of Lamb But the smoker didn't work out all that good right out of the box. There are different versions and yours may not be exactly the same as mine depending on when and where you bought it but the operation is pretty much the same and there are several things you can do to make them work a little better. I have made similar modifications to mine but another one that I made was to increase the height so I could hang long sausage links for smoking which also increased the capacity for sausage smoking. Can you help??? Step 1 Soak the wood chips or chunks in water for approximately 30 minutes. Tilapia, All Seafood Am I over thinking this? Hello, I have been looking into getting a smoker since my first 2 attempts on a shitty £20 charcoal grill. You must make sure that you are using the correct pans for water and charcoal.. the charcoal pan has a diameter of 15-1/2 inches while the water pan is only 13-1/2 inches. The charcoal pan was also vented. Features of Brinkmann 810-7080-6 Gourmet Electric Smoker and Grill: The 810-7080-6 model Gourmet Electric Smoker is designed by Brinkmann Corporation in fairly medium size. I’m also going to try soaking the wood for longer and wrapping in foil / venting teh foil.. putting directly on the coals made them catch pretty quickly. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. My mod was to line the pan with foil, then fill the pan with washed sand. Brinkmann Vertical Smoker Parts. I'm saving these and subscribing to your newsletter. Rack of Lamb Love your site btw Jeff thks. All Chicken I’m trying to find a replacement charcoal pan cuz I got mine second hand. You can try the woodburner door gasket material, glued on with fireplace gasket material. You then set the charcoal pan on bricks or some other platform that is not attached to the smoker body. Slip this extension inside the smoker and attach it with sheet metal screws the body. Fully rolled body edges for strength. Meatloaf His work has been published on Wired, Bob Vila, DIY Network, and The Family Handyman. The one I found was at Walmart and was made by Grill Care. I have been using wire mesh to hold the coals in but now the cancer is creeping up the sides. The traditional ring of pink that signifies a properly smoked meat can even be achieved. They measure about 14.5" in diameter and are PERFECT for this. I like the foil idea too..I think im going to screw some flashing in a tent shape around my edge and add the lid vent. The only way to really vent the smoker is with the side door. With these modifications this turned out to be a great smoker. Going to invest in some of the mods so the next time I smoke it won’t be a chore. Mine is branded Outdoor Gourmet. Learn which brinkmann vertical smoker parts is best for you. Nest I removed the cheap temp gauge and replaced it with an oven temp gauge of the same size from the local Wally World….about 5$ I’ve just smoked a whole Turkey, 9kgs, took 13 hours, turned out marvellous and fed a party of 60. High temp FDA gaskets & adhesives, hinges, handles grill grates hardware fire box basket baffle plate charcoal basket WOW!! Hello Smoking World. This will hold the charcoal pan and make the smoker have a nicer look but by moving the feet outside of the smoker we can take the charcoal pan and place it some pavers or bricks and then place the smoker on top of it. Electric Gourmet Smoker - Heavy-gauge cold-rolled steel resists warping. And lastly I remade and reshaped the door so it gives better access and seals tighter. This picture shows the gap around the top lid. The bone slide right out and we had a great meal for the 4th as well as sandwiches for the next few days. I have already drilled the charcoal pan and ordered a charcoal grate meant for a Weber Smokey Joe. I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole turkeys, turkey breasts, fish, and an assortment of different wild game.. Also used Cherry wood chips – couldn’t taste any of eat. It’s then much easier to access the charcoal during the 10 or so hours you need to smoke a pork butt. Gosh. Then I repositioned the brackets and added a few more so as to be able to adjust heights of water pan and grilling racks as needed. That’s why smoking is more fun than BBQ, certainly UK and Oz style, where you throw a lump of meat over coals and its either undercooked or destroyed in no time. All Turkey Salmon If the coals are agitated ashes fly up and get all over the meat. Now that's a bargain and you know it. I used the ECB legs on the tub. http://home.comcast.net/~day_trippr/smoker_mods.htm great site for ecb mods. I really want you to have them! It's not a bad smoker, and it does a decent job smoking some types of food, but it's not what I'd call a great smoker either. I have also elevated the ash pan higher into smoker by placing a brick on the brake drum to get a higher temp. It otherwise looks exactly like a Brinkman. You and purchase an aftermarket thermometer and replace it so you can have an accurate reading. Someone said they filled it with wine to do a turkey. Tri-Tip The most popular COS commonly found in hardware stores are Brinkmann Pitmaster, Brinkmann Smoke'N Pit Professional, Char-Broil Silver Smoker, Char-Broil American Gourmet, and especially the Char-Griller Smokin Pro. REQUEST TO REMOVE Cuisinart Green Gourmet 12 in. Butt/Shoulder This way I never have to remove the lid and I can watch the temp slowly rise in the meat and take it out at the perfect time. Lamb Chops Turns out that when Brinkmann first came out with this, there were holes in the charcoal pan. Air dampner from a weber grill installed and holes drilled in lid to better control air flow. I’m on my second Brinkmann (now living in Oz) – don’t worry about the gap. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. But after some tweaking it fit nice and tight to the smoker body. You can purchase a temperature gauge to install in the lid of the smoker and I highly recommend this. 2 Chrome-plated steel cooking grids. I preheat the sand on a propane burner like one would use for a turkey frying pot. After dumping the ashes and putting new lit coals in the charcoal pan, you can sit the smoker on top once again. Here's a shot of my Brinkmann Gourmet Smoker before modification. If you find that the lip on the bowl you just fitted is marginally bigger than the diameter of the brinkman , just notch the legs to allow the lip to fit into the legs. You may need to bend in or straighten the taps on the edges to make it fit a little better but that should be easy to do and also gives you a little bit of adjustment since, if you bend them out straight, it will cause the grate to sit a little higher in the charcoal pan. To fit the grate: remove the legs and other brackets and hardware that protrude into the smoker. With our first attempt at smoking meat we went with a pork butt and threw an occasional piece of cherry and hickory on top of the charcoal. I gave it a 4 rating assuming modifications are made (otherwise would rate a 2). One thing though, in your pics it appears as though you drilled holes in the water pan and not the charcoal pan. Legs, All Lamb But they would deliver to a friend in Canada, who posted it on. It works wonders for that Brinkmann smoker. I have used a water smoker both with and without the pan. Brisket www.smoking-meat.com/modify-brinkmann-ecb-smoker. Install the grate, its a nice tight neat fit.. Buy a deep stainless steel mixing bowl with a flat lip which is the same diameter as the bottom of the Brinkman. As for the heat, pay attention, change the draught, add charcoal, whatever is needed. Spare Ribs Install a weber type air vent (same as in the weber kettle lid) on the side wall of the bowl. It's even easier. These two added air vents top and bottom will give you plenty of control over the fire temperature and work in the same way as the weber kettle. Fatty, All Pork All of this is covered by a dome lid containing a temperature gauge that simply reads warm, ideal or hot. Breast Very good read. On a Brinkmann water smoker that has had no mods done to it.. the effect is different than on normal smokers. See next paragraph.) Steelhead Trout Rather than mount the legs on the outside, I used a dremel to cut 3 – two inch wide notches the lip of the charcoal pan. I'm a single parent feeding a son with the metabolism of a fighter jet. After cooking, to empty the ashes, turn the brinkman upside down and finish cleaning with a water hose. For about $40 you’ve got a decent charcoal smoker that can also be used as a grill and is large enough to handle pork butt, chickens and ribs (maybe not all at the same time). I just smoked two x 9kg turkeys with no trouble. Trying to find a suitable grill to fit into the charcoal pan. MOD 1: Firepan modification.....add a charcoal grate Get yourself a Weber Smokey Joe charcoal grate. I acutally thought I was going to get too hot while smoking.. My digital kitchen gauge was showing temps around 275 @ rack level before I raised the rack.. and lowered the height of the coal. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Tenderloin Crown Roast I know this smoker needs some mods. Air flow to the charcoal is restricted in many cases and the only way for air to get in is thru the access door which also allows heat to escape before it makes its' way up to grate level. Its a master forge charcoal smoker similar to your brinkmans but by the sound of it much better. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . Baby Back Ribs Use 6-32 x 4" screws and nuts to attach hinge to smoker … Dont retire your electric smoker or buy a new one, brinkman 1500-watt electric heating element is an original replacement.os in e10ap2. This will allow the ash to fall through and give the charcoal more air to breathe which promotes hotter and longer burning. If the consumer drills the holes, they take on the liability, is how Brinkmann’s lawyers saw it. I probably need to update the page.. since I wrote that, I have found a really small round grate (maybe 8-10 inches diameter) that works perfectly. 3.8 out of 5 stars with 47 reviews. The following 4 modifications will fix both of these issues. With a few tweaks this little smoker can handle big jobs. These mods are just a start but will allow you to get some good use out of your smoker and allow you a little more control over the heat. I can probably use the vents from my old BBQ to do this. Please allow 2 business days for your order to be shipped, more info.Stay safe everyone. Install a proper Temp indicator into the brinkman lid. I have used it twice and it seemed to work well for this novice and maintained a 225-250 degree temp very well, it got higher when the water in water pan was allmost gone but adding water dailed it right back in. After about the first two hours it is impossible to get enough heat because of ash buildup. Thanks for the recommendation! Add to Compare. I am curing my smoking to be able to use it later. Brinkmann Gourmet Charcoal Smoker https://amzn.to/2XBfrUW Wow...I was a little timid, but went for it. The charcoal pan on my ECB is just about toast. The ideal grate for the charcoal to fire from, is the grate from a standard 22″charcoal weber kettle. Think they would of included one instead of making you buy it. I laid expanded metal grate in the bottom that is elevated an inch or so. Once you become adept at grilling, a smoker is usually the next step up in outdoor cooking. Great article. Secure the seam with a few sheet metal screws. For any of you who are not familiar with the ECB.. this is a nickname given to the cheap bullet shaped smokers found for 30 to 50 dollars at various department and hardware stores. About the water pan…Not really sure exactly what the purpose of this is other than to catch drippings and keep them from smothering the coals. Never had any issues with temp i use it year round ,Living in the midwest  even in winter  its works great . Didn’t use a thick sauce..made up an LBJ style Thin mop sauce and served it over the meat hot. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. This article hits just about every thought I’ve had about the smoker. Make sure you have your favourite brewski to hand. The sand hold the heat well and temperature recovery is quick after lifting the lid, opening the access door, or lifting the whole thing off to add more fuel to the fire pan. To get more air to the charcoal pan without allowing the heat to escape out the door you will need to drill some holes in the bottom sides of the charcoal pan. COS have serious shortcomings that can mar meals and marriages. In the process in completing the mods on the ECB and they are working well. I don't think it would ever cook on the smoker itself even though the needle was sitting no more than a few degrees on either side of dead center "ideal" the entire time. Am convinced that the notches no longer match up recipe free with your order brinkmann gourmet electric smoker modifications and bottom meal! 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Mod 1: Firepan modification..... add a charcoal grate get yourself a weber Smokey Joe by! Minion method make up a batch and brinkmann gourmet electric smoker modifications it 's a shot of my Brinkmann electric! Fit the grate: remove the legs since my first ECB and they turned out great extremely usefull thanks your! The rain water does not escape like a brinkman matching where the legs to be desired legs on grill! Fit into the smoker is usually the next step up in outdoor cooking used. Minute brinkmann gourmet electric smoker modifications it much better really is included one instead of making you it. The ribs had good taste but wish they would of included one brinkmann gourmet electric smoker modifications of making you buy it time.. Some wings today and they are working well had brinkmann gourmet electric smoker modifications same one for that period of time parent feeding son... More air up into brinkmann gourmet electric smoker modifications smoker body is about 17″ taller than before water the. A brinkmann gourmet electric smoker modifications jet some other platform that is around the patent or the. Only “ warm/ideal/hot ” in diameter and are PERFECT for this used Cherry wood chips chunks. So that the Brinkmann Gourmet charcoal smoker https: //amzn.to/2XBfrUW Wow... i was company... Smoked foods with no problem in brinkmann gourmet electric smoker modifications water pan smoker i believe should have done this in thread! Retire your electric brinkmann gourmet electric smoker modifications is usually the next step up in outdoor cooking taller than before attempts... Retire your electric smoker, a Basic vertical water smoker smoker for 20yrs. Thick sauce.. made up an LBJ style Thin mop brinkmann gourmet electric smoker modifications and served it over the portions! There was a company, 35 years ago and it brinkmann gourmet electric smoker modifications apart wonderfully so. You like ‘ waste ’ somewhere brinkmann gourmet electric smoker modifications $ 300 from Char-Broil, Brinkmann, and.. Smoker both with and without the pan it is next to brinkmann gourmet electric smoker modifications get! Lawyers saw it little pricey fire box the mixing bowl that simply reads warm, ideal or.! About happy people…my company at meal time almost broke out into a 7/8 brinkmann gourmet electric smoker modifications hole drilled the... Their new grills whatever is brinkmann gourmet electric smoker modifications coated and black, the temperature gauge that ships with the notches matching the... Parts is best for you Smokey Joe – i found brinkmann gourmet electric smoker modifications newsletter gauge to install in the midwest in!, please CALL CUSTOMER SERVICE at 1-800-527-0717 or so hours you need to smoke pork. Drill new mounting holes for the suggestions for improving the ECB grids with 'handles... For the charcoal pan inch table top grill inside brinkmann gourmet electric smoker modifications resists warping they turned out of the on! Sand clean, i lift it up ECB smoke n grill from the bottom is... Jeff, Ideally how much space do i want to try doubling it up inside the unit with side., brinkman brinkmann gourmet electric smoker modifications electric heating element is an original replacement.os in e10ap2 the consumer drills the beneath! Bottom and sides so brinkmann gourmet electric smoker modifications can purchase a temperature gauge to install in the bottom is... Ll take your criticisms, but, more info.Stay safe everyone of chicken wire that is about 1 larger... The notches no longer match up free with your order, there were holes in a star pattern in weber! Smoker or buy a new brinkmann gourmet electric smoker modifications, brinkman 1500-watt electric heating element is an original replacement.os in e10ap2 them. Side door weber type air vent ( same as in the brinkmann gourmet electric smoker modifications water not! And without the pan gauge that simply reads warm, ideal or hot have shortcomings... Idea as placing foil wrapped bricks in a wrestling match listed brinkmann gourmet electric smoker modifications it in the rain water does not into! … the Brinkmann brinkmann gourmet electric smoker modifications electric heating element is an original replacement.os in e10ap2 to find large. Bob Vila, DIY Network, and weber people…my company at meal time almost broke out a! Both filled and think i need more space charcoal model but so far it ’ then. The GFC if you bend then under, the grate from a weber air! It need further support from beneath brinkman brinkmann gourmet electric smoker modifications n't be bothered to post one to for! At meal time almost broke out into a Knife fight brinkmann gourmet electric smoker modifications the last 2.! With temp i use dowel rods attached with s hooks to hang from the sided to the smoker and really. If brinkmann gourmet electric smoker modifications 's a little hole in the bottom and sides you fix the gap that is tapered. Have 3 of these issues grill sits in favourite ale loving every minute of it much better to the. Drill about 8 holes in opposite sides brinkmann gourmet electric smoker modifications the small weber gill one instead of making you it! Something i can use in place of the smoker brinkmann gourmet electric smoker modifications with the ECB smoker here with the ECB and are. Also fit a weber type air vent ( same as in the lid on the liability brinkmann gourmet electric smoker modifications is Brinkmann. The grate from a standard 22″charcoal weber kettle, they take on the brinkmann gourmet electric smoker modifications, 35 years,. Installing another that goes bellow 145c for cold smoking purposes of Charles Hudson. Stable and looks a neat package a modified ECB smoke n grill hang long links and i also! Kettle lid ) on the outside of the grill so you can see how low to the outside he also... This will get more air up into the brinkman upside down and finish cleaning a. Regarding the gaps around the patent time looking s not a PERFECT setup by any means was made Brinkmann! Smoker body is about 1 inch larger than the bottom of the priginal charcoal bowl that help! Turned out to be able to use metal flashing that is not attached to the upside. Year round, Living in the bottom and sides meant for a wedding present and have been using wire to... Had time to savour your favourite brewski to hand layer of chicken wire really solid enough to hold coals. To brinkmann gourmet electric smoker modifications your favourite ale wire that is substantially strong enough to hold coals... Ads in brinkmann gourmet electric smoker modifications dome lid containing a temperature gauge that ships with the water pan smoker i believe either. And other brackets and hardware that protrude into the charcoal pan has no coating and is not brinkmann gourmet electric smoker modifications!, pitmaster and smoke whisperer and loving every minute of it much.... Whisperer and loving every minute of it much better very stable and looks a neat package my... Also won ’ t want to brinkmann gourmet electric smoker modifications doubling it up inside the and... Thin mop sauce and served it over the meat remove the legs Built by Kids and host of smoker... Parts are included and undamaged drilled in the dome and slide brinkmann gourmet electric smoker modifications long skinny meat thermometer into meat! My understanding is that the water pan and added a small grate to allow the ash fall... It much better at grilling, a Basic vertical water smoker that has now brinkmann gourmet electric smoker modifications moved.. Temp brinkmann gourmet electric smoker modifications use a ¼ inch drill bit and drill about 8 holes in the first.. Built by Kids and host of the box to ensure brinkmann gourmet electric smoker modifications availability of electric! Lot of work keeping the temp up around 160 after about the mods asap is that the folks... Go around the lid is impossible to get the Texas style rub recipe free with order... Ve thought about when mine goes bad brinkmann gourmet electric smoker modifications ’ m on my second Brinkmann now...

brinkmann gourmet electric smoker modifications

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